Care Manual

The history of kimono washing reflects Japan's respect for craftsmanship and tradition. Kimonos, often made from luxurious silk, were valuable heirlooms requiring careful maintenance. During the Edo period (1603–1868), the araihari method emerged to address the challenges of cleaning kimonos. This technique involved disassembling the garment into fabric panels for hand-washing, stretching, and drying on wooden frames, preserving the fabric's shape and intricate designs. Skilled artisans would then reassemble the kimono, maintaining its elegance.

This traditional approach emphasized sustainability and meticulous care, allowing even ornate kimonos to last for generations. Though modern fabrics and laundering methods have reduced its prevalence, araihari remains present for some vintage and high-quality garments. Today, kimono washing honors its roots by combining traditional and modern techniques to preserve these cultural treasures.

  • Hand Washing

    1. Fill a bathtub or large basin with lukewarm water.

    2. Add a small amount of mild detergent designed for delicate fabrics.

    3. Gently submerge the kimono in the water, avoiding excessive agitation.

    4. Gently swish the kimono around in the water to remove dirt and stains.

    5. Drain the soapy water and refill with clean, lukewarm water to rinse.

    6. Repeat the rinsing process until all detergent is removed.

    7. Carefully squeeze out excess water from the kimono, avoiding wringing or twisting.

    8. Lay the kimono flat on a clean towel and roll it up to absorb remaining moisture.

    9. Hang the kimono to air dry in a shaded area away from direct sunlight.

    Dry Cleaning

    1. If your kimono is made of delicate or embellished fabrics, it's best to take it to a professional dry cleaner.

    2. Inform the dry cleaner of any stains or specific care instructions.

  • Use a Low Heat Setting

    1. Set your iron to a low heat setting suitable for delicate fabrics such as silk or satin.

    2. Avoid using a steam function, as excessive moisture can damage the fabric.

    Iron Inside Out

    1. Turn the kimono inside out to protect the outer fabric from direct heat.

    2. Lay the kimono flat on an ironing board or clean, flat surface.

    Use a Pressing Cloth

    1. Place a pressing cloth, such as a clean cotton towel or muslin, over the kimono before ironing.

    2. Iron the kimono gently and evenly, using smooth, straight strokes.

  • Lay Flat

    1. Lay the kimono flat on a clean, flat surface, such as a bed or table.

    Fold Sleeves

    1. Fold the sleeves in towards the center of the kimono, aligning them neatly.

    2. Smooth out any wrinkles or creases as you fold.

    Fold Lengthwise

    1. Fold the kimono in half lengthwise, bringing the bottom edge up to meet the neckline.

    2. Smooth out any wrinkles or creases.

    Final Fold

    1. Fold the kimono in half widthwise, creating a compact rectangular shape.

    2. Ensure all edges are aligned and smooth.

  • Use a Garment Bag

    1. Store your kimono in a breathable garment bag to protect it from dust and insects.

    2. Avoid plastic bags, as they can trap moisture and cause mildew.

    Avoid Hanging

    1. Avoid hanging your kimono for extended periods, as this can cause stretching and distortion of the fabric.

    Store Flat

    1. If possible, store your kimono flat in a cool, dry place away from direct sunlight.

    2. If folding is not possible, gently roll the kimono around a cylindrical form, such as a padded tube, to prevent creasing.